Second, take a few photos of yourself to keep your motivation up. "Most of the people who come to me are doing it for a reason," he explains. "They're going on vacation, competing in a bodybuilding show, or maybe going to a reunion. I always have them strive for that goal. I take front, side, and back pictures of them at the beginning and have them post the photos on their mirror at home. I tell them, just keep looking at that picture and think of what you're going to look like in a few weeks."

The HMR program’s approach makes the top of the list of best diet plans because the Decision-Free plan suggests you can lose up to 66 pounds in 26 weeks. You could also drop 37 pounds on its Healthy Solutions option. The Decision-Free diet is a medically supervised, very low-calorie diet of shakes and snacks; Healthy Solutions includes shakes, snacks, entrees, and your own fruits and vegetables. You should expect to exercise plenty to lose the most weight; you can also sign up for health coaching to boost success. The convenience is a plus—but you will get a very limited choice of foods and aren’t allowed to drink alcohol or eat out. And remember: You risk gaining weight once you go back to real food. Check out these 42 tips for losing weight fast.
First things first – planning. Before you start to prep your meals, you need a nice, solid plan. Coming up with a meal plan may sound overwhelming at first, but it’s not as bad as it may seem. Just take it one step at a time and start with one, simple meal you love and that you know is healthy, and then work your way up. Soon, you’ll be prepping all your meals! Watch out – it gets addicting!

Also some research shows that the human body is primed to consume most of its calories during daylight hours. But the lifestyle is problematic for many: Because family meals and dinners with friends often are scheduled for after sunset, "people who try to stop eating after 7pm can’t do it every day for the rest of their lives," says Dr. Seltzer, who supports an alternative strategy: Eating a hearty meal at your regular dinnertime.


Keep in mind that the first time that you sit down and plan meals to lose weight the process will take a little longer. But once you have a system in place, you'll breeze through the ritual—you might even start to enjoy it. Getting organized feels good and reaching your weight loss goals feels even better. So take enough time to follow through with the prep steps to get used to your diet plan and stay on track. 
Calories are an important part of your weight-loss journey, but so are the foods you choose to spend those calories on. It may not come as any surprise, but a 2011 study published in the New England Journal of Medicine found that people who fill their diets with fruits, vegetables, whole grains, nuts and yogurt tend to be thinner than those who eat more junk such as soda, potato chips and processed meat. Eating more fruits, vegetables and whole grains may help you eat fewer overall calories, which helps with weight loss. These high-fiber foods slow digestion, holding off hunger. As for yogurt, the researchers theorize that the friendly bacteria in the fermented food may change the bacteria in your gut, which may help prevent weight gain.
“Don't like eating meat?” asks Ginger Hultin, RDN, a dietitian in private practice in Seattle and a spokesperson for the Academy of Nutrition and Dietetics. “Then don't be paleo! Travel a lot and rely on eating out? The DASH diet may end in frustration for you.” The bottom line: The diet you choose needs to be safe and effective, while taking into account your lifestyle.
Here’s the full shopping list for exactly what to buy, and check to make sure you have a few pantry staples on hand. Morris recommends starting on a weekend, so you can make a big pot of veggie soup, and give your body a chance to adjust before diving into a busy week. Her plan cuts carbs for the first couple of days, before slowly reintroducing whole grains. And if you want to mix it up, there are lots more options for healthy snacks, just make sure to get a serving of fruit or vegetables, along with protein.
×