An estimated 10% of men ages 60 and older having symptoms of knee osteoarthritis. Nonsteroidal anti-inflammatory drugs, such as ibuprofen (Advil, Motrin) or aspirin, and steroid injections can temporarily soothe arthritis pain and inflammation. But an easier and safer way to manage symptoms is to be more active as bones and cartilage need the stimulation of regular movement to stay healthy and pain free. More »
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It might seem counterintuitive to eat with a large fork, but a study published in the Journal of Consumer Research found that restaurant diners who used big forks ate significantly less than those eating with small forks. Researchers believe using a big fork gives people the idea that they are filling up since larger forks hold more food, CBS News reports.

Most low-carb diets advocate replacing carbs with protein and fat, which could have some negative long-term effects on your health. If you do try a low-carb diet, you can reduce your risks and limit your intake of saturated and trans fats by choosing lean meats, fish and vegetarian sources of protein, low-fat dairy products, and eating plenty of leafy green and non-starchy vegetables.

If you do it right, snacks also make a healthy contribution to your weight-loss plan. Keep them snack-size and know ahead of time when you're going to eat them, such as in between lunch and dinner or after dinner. Keep snack calories to 200 or less. Good options include 2 cups of air-popped popcorn tossed with 12 peanuts; a container of nonfat yogurt with 1/2 cup of unsweetened whole-grain cereal; 2 cups of raw veggies such as broccoli, cucumbers and carrots with 1/4 cup of hummus; or 1 tablespoon of almond butter with a small apple.
The researchers hypothesize that participants who abstained from animal products dropped significantly more pounds since plant-based foods include loads of filling fiber and slow-to-digest complex carbs. Though more research is needed to confirm these results, the study authors write, "Vegetarian diets appeared to have significant benefits on weight reduction compared to non-vegetarian diets."
Use leftover spaghetti for lo mein the next night. Toss 1 cup of the spaghetti with 12 peanuts and 1 cup of chopped celery, onions and bok choy that's been sauteed in 1 teaspoon of vegetable oil for 425 calories. Make fish tacos with 3 ounces of grilled halibut stuffed into two 6-inch corn tortillas with lettuce and chopped tomatoes and served with 1/2 cup of a mix of brown rice, black beans and corn for 405 calories.
Wow… Thank you so much for this diet plan. I am following the plan and made a few substitutions for the things I do not eat BUT I make sure to follow the amount suggested & its working wonderfully. I even tried it with vegetarian substitutions for a day & ate tofu instead of chicken. This is my second week and I I’m so proud of myself and the results.. Not to mention it feels like I’m eating clean and when I eat clean I consume water far better then when I don’t . I’m also exercising just, simply walking 3 to 4 miles a day 5 days a week. Im not looking for life changeing results…lol but this plan is working. Looking forward to the summerrrrrrrr….!!!!!
Thank you for this meal plan. It is exactly what I needed and having the shopping list was great. It made me see that I needed to cut portions, eat better, and skip or significantly moderate sweets and alcohol. I have made some minor substitutions like doubling broccoli because I don’t like Brussels sprouts, but for the most part sticking to the plan. I expected to feel hungry and don’t with the snacks.
SOURCES: WebMD Feature: "With Fruits and Veggies, More Matters." 2005 U.S. Dietary Guidelines. Elizabeth Ward, MS, RD, author, The Pocket Idiot's Guide to the New Food Pyramids. Elaine Magee, MPH, RD,author, Comfort Food Makeovers. Brian Wansink, PhD, professor and director, Cornell Food and Brand Lab, Ithaca, N.Y.; author, Mindless Eating. Barbara Rolls, PhD, professor of nutritional sciences; and director, laboratory for the study of human ingestive behaviors, Penn State University; and author, The Volumetrics Eating Plan.

Becky–this is a great quick start plan. I want to lose 5 pounds I put on after a recent weight loss. It’s very balanced with lots of plant protein as well as animal protein. My only comment is that it’s a lot of fiber very quickly, and I know that this would cause me intestinal pain, especially from raw veggies. It’s so advantageous to have these available by prepping, so I will eat smaller portions (1cup carrots is too much for me at 120 lbs), chew them well and eat slowly and save the rest in case I am still hungry before the next meal! For people who are used to eating more food, I’m wondering if they are able to handle the fiber better than someone like me who has already learned to cut way back on portion sizes!
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